Chef Leo was born and raised in Italy, He was classically trained in a culinary school on the island of Sicily in southern Italy which he started when he was 14 years old. Leo worked in Italy for 20 years before moving to Utah in 2018. Together with his wife Trisha, Leo launched their catering company, Leo’s Italy, in August of 2019. Chef Leo cooks only authentic Italian food and Sicilian specialties. Leo’s Italy offers catering for parties, weddings, business events, and corporate events. Your guests will definitely be happy when they try Leo’s authentic dishes which will make you feel like you are transported to Sicily. Leo’s Italy aims to please their customers with great service and excellent food. Call today or go online to leositaly.cafe to book your next event! Visit our profile page to learn more!
