EMILIA FOOD LOVE. The name says it all. It’s a love story.
It’s about the love that binds two people together. It’s also about their bond across many miles to the wonderful Emilia region, known as the “Italian Food Valley”, from where Emilia Food Love exports food products meticulously selected by its founders Andrea Magnone and Rossella Perri.
Over lunch in New York’s Central Park during their honeymoon in 2011, this young couple of entrepreneurs realized that they would love nothing more to take their favorite food onto tables, streets and benches throughout the world.