Focaccia di Recco is a traditional Italian flatbread that originated in the Liguria region of Italy. It is made with a thin and crispy pastry that is filled with creamy and tangy stracchino cheese. The pastry is typically made with a simple mixture of flour, water, salt, and yeast, which is then rolled out into a thin sheet and filled with the stracchino cheese. The edges are then sealed and the focaccia is baked until it is crispy and golden brown. Focaccia di Recco is a staple of Ligurian cuisine and is often enjoyed as a snack or as a light meal. With its thin and crispy pastry and creamy and tangy cheese filling, Focaccia di Recco is a beloved treat that is a must-try for anyone who loves Italian cuisine.
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