Giampiero Bianco “The Philosopher of Barbera” in his barrel room!!!
How a supreme Barbera d’Asti gently matures in 5,000 litres oak barrels.
Gamba sources the oak in the French forests of Allier and Limousine, ages the oak in Italy and shapes it into the big Italian Botti (barrels) 3 to 5 thousands liters each. The purpose is to age the wine not to flavor it!!!
