Thanks for the recipe – you've made my day! ! For years i've wanted to be able to make a sauce like they serve in italian restaurants but have never found a decent tutorial. A lot of the tutorials basically teach you to blend and heat up a can of chopped tomatoes for 5 minutes and serve. The result is always bitter/ sour sauce. This one is really tasty and authentic. and the big difference seems to be in using passata and the whole slow cooking process. I'll never have to eat that shop bought junk again – Thanks!
11 Comments
Do you have a recipe for your tomato sauce/passata? It looks so nice
I'm tunisian cooking student and we do napolitana couple time and we make a combination of fresh tomato sauce and concentrate tomato sauce
I'm tunisian cooking student and we do napolitana couple time and we make a combination of fresh tomato sauce and concentrate tomato sauce
what amazed me the most was her accent. sounds like a british
Thanks for the recipe – you've made my day! ! For years i've wanted to be able to make a sauce like they serve in italian restaurants but have never found a decent tutorial. A lot of the tutorials basically teach you to blend and heat up a can of chopped tomatoes for 5 minutes and serve. The result is always bitter/ sour sauce. This one is really tasty and authentic. and the big difference seems to be in using passata and the whole slow cooking process. I'll never have to eat that shop bought junk again – Thanks!
Lovely sugo!!
Cut your nails lady
Offro cucina araba. Possiamo scambiarci idee e ricette. Mi è piaciuto il tuo bellissimo canale
Suuuuuper😘
adding stock is good chicken or beef instead of water
Could I get a typed up version of this recipe?