Easy Italian Gourmet Cooking with Chef Umberto. Only at www.EveryonesItalian .com. Veal with prosciutto, fresh mozzarella, tomato, fresh greens and mashed potaoes
Questa ll'è la voglia della valdostana… innanzitutto la carne dovrebbe essere più alta, aperta in mezzo a mò di tasca e farcita con prosciutto e fontina (non mozzarella!) e poi la fetta di pomodoro assolutamente NO!! Ma che casino tu' fai?? Ma falla finita, costì…!!!
ITALIAN????? YOU GOTTA BE KIDDING….What a schmuck! oh my god…ive been an italian chef for 28 years…this guy is completely lost….did you see him boiling the veal in the oil????? Me and 3 of my cheffin buddies have been laughing at this kook all night…. Who is he fooling? NOT US!!!!!! Nasty nast dish…with horrible execution and technique.
15 Comments
What was the point of piping the mashed potatoes… doesnt look that good
looks stinky
agreed
Questa ll'è la voglia della valdostana… innanzitutto la carne dovrebbe essere più alta, aperta in mezzo a mò di tasca e farcita con prosciutto e fontina (non mozzarella!) e poi la fetta di pomodoro assolutamente NO!!
Ma che casino tu' fai?? Ma falla finita, costì…!!!
mashed potatoes and lettuce, very authentic
@giod9: This is not a valdostana, this is what you called "valdostana" but it's something different….
try sticking that up your ass
Is this at Umbertos in NY?
peace of shit
ITALIAN????? YOU GOTTA BE KIDDING….What a schmuck! oh my god…ive been an italian chef for 28 years…this guy is completely lost….did you see him boiling the veal in the oil?????
Me and 3 of my cheffin buddies have been laughing at this kook all night….
Who is he fooling? NOT US!!!!!! Nasty nast dish…with horrible execution and technique.
LOL I am a chef of 30 yrs. aswell,he is fucking deepfrying veal LOL!!!!!!
Awesome video!
any one give me vanellis pasta recipe
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Lol this is not italian at all…
this shit is not italian food, just american mix of shit