Search for:
Italian Broccoli Rabe
Wine

Italian Broccoli Rabe

By



Today I would like to share with you my Italian Broccoli Rabe recipe.

Get the recipe: https://orsararecipes.net/italian-broccoli-rabe

~MERCH~
Try 7 Stelle wine! https://7stellewines.com/
My t-shirts: https://www.bonfire.com/salute-cin-cin/

~Social Networks~
Facebook: https://www.facebook.com/OrsaraRecipes
Instagram: https://www.instagram.com/orsararecipes

44 Comments

  1. marc bazinet

    You should make a recipe book , i know we can find all your recipe on line, but having them in one place would be fantastic

  5. A.J. Alberti

    I will have to try this next time. But I'm a little wary because the bitterness is exactly what I look for when I eat it.
    BTW in Canada — at least in Toronto, where I live — broccoli rabe is called "rspini". Anyone else get that?

  13. Valerie Neal

    PASQUALE…THANK YOU SO MUCH FOR ALWAYS GIVING US YOUR WONDERFUL RECIPES. I LOVE THE GENEROSITY AND PASSION YOU BRING BECAUSE YOU COOK FROM THE SOUL OF YOUR HEART.

    AS ALWAYS, MY BEST TO YOUR FAMILY, YOU'RE ONE IN A MILLION.

    I ADORE YOU🌻

  14. Andrea Gennaro

    Absolutely the best love broccoli rabe definitely making this has a side for Easter dinner and definitely with your wine always a joy to watch may you and your family have a beautiful and blessed Easter chef take care

  15. KAY

    Thank you for sharing another great recipe and cooking video! I've never heard of broccoli rabe. I don't think I've ever seen it in the grocery store either. This recipe looks so yummy!

  16. EnlightnMe47

    😅 shaking the water off at the store. He's an international treasure. I agree. They should keep the water on the other side of the store.

  19. ADK

    I quick fry my rapini in the oil and garlic after I blanch them. Boiling them for 2 minutes is what gets rid of the bitter taste. I also split bottom stems when washing them to remove bitterness from stem.

  21. Kerry

    Just made this last week. Next time I will do it the right way…this way. Thank you.

  22. bob joe

    I'm a new subscriber here, but these videos remind me so much of when I lived in Italy with my family (father had a teaching position). I'm not Italian, but I've always loved Italian cuisine. Something that would be fun would be to have a special video or two in Italian, I guess just for old times sake. Grazie mille, i tuoi video mi fanno sempre sorridere!

  25. Deanie weanie

    You inspire me to take my next dinner to the extreme and impress my family with a dinner that a five star restaurant in all the world would serve, just not as expensive, but just as good and even better! (Because you shared your knowledge with us and showed us how easy it was)! God bless you chef.

  28. Debbie Reilly

    Amazing broccoli rabe Yummy Thank you for sharing Pasquale have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

  32. Steve Logan

    Pasquale is the best Italian chef on you tube, thumbs up before I watch, I can change that but never have, I like the bitterness of the the Broccoli rabe, is great sauteed' in garlic, put on an Italian roast pork & Italian hoagie bread with sharp slices of provolone, delicious

  36. Thomas Alien

    LOTS Garlic. crushed red pepper, Olive oil and good wine is the reason this Amazing gentleman! is still alive.
    Love this guy.

  37. rog bednarchuk

    Once again, you amaze me how you teach us so clearly and in an uncomplicated way for such high-end recipies, Pasquale! I'm a much better cook thanks to you! Keep sharing your wisdom and your awesome humour with us! Salute e cin cin, sir! From Quebec, Canada!

  38. CaptSorghum

    This recipe looks like it would work for galucci / wild mustard greens. I used to always buy a big batch when it was in season. But I would always get my fill of the bitter taste the first day, and then it would be hard to force myself to cook the rest before it went bad.

  39. CaptSorghum

    I hate buying soggy wet vegetables. You get it home and it rots right away in the refrigerator. I don't know what the grocers think they are accomplishing by soaking everything. Seems like a risk for Legionnaires disease.

  40. JJ

    Pasquale where were you last week when I tried for first time making broccoli rabe!!! Now I’m gonna run back to store an try again!!

  41. @Sal_L

    One of my favorite meals, especially sausage and broccoli rabe. No one knows what broccoli rabe is when they ask what my favorite green is.

  42. Timothy Slaughter

    I used to work at a beautiful Italian joint and we'd have dinner before our shift. Chef made a broccoli and butter that was sublime. Perhaps it was his saute technique but it would melt in your mouth.

Write A Comment