This legendary Cavatelli pasta is one of my favorite pastas ever but evertime I order it out, its too damn salty, the sausage is in these huge chunks and its usually dry. Lets solve for all those so you’ll never want to order this out again.
Recipes:
Legendary Cavatelli Broccoli and Sausage
https://www.notanothercookingshow.tv/post/legendary-cavatelli-broccoli-sausage
(Website Design by: https://www.kristasdesignstudio.com/ )
22 Comments
This was AMAZING! Thank you 😊
Super! ❤
Going to try this tomorrow thank you
Man, it’s so nice seeing you at over 1 million subscribers. I’ve been watching you since you started. In fact, you pretty much got me through the quarantine. Keep it up!
lost me a making fresh cavatelli lol
For 1? Need a roommate? My bags are packed!
This look frickin awesome. Great video. I've never made my own pasta before, but I'm going to try it your way..
Subbed..
Food porn!😊
When should I add the chillis if I'm not making a hotsauce?
Excellent! I could eat this once a week! The pasta has the perfect chew.
Another amazing pasta dish, your pasta creations are always spot on.
Looks great brotha!
“2-3 tablespoons of salt, don’t go too crazy”
Adds 1/3 cup.
Awesome!!
I made this recipe with pancetta that I needed to use. It turn out well but I need more practice with the sauce.
So carefully, completely, thoroughly presented, every aspect of this dish has been addressed and explained by someone who knows the hows and whys, and who cares personally, professionally about the finished product and its optimum dining experience. Thank you for how you care and how you present.
i didn't make the cavatelli but I did use the combo of sausage, broccoli, and peppers, and it was amazing.
As Evan says Salting your pasta water “ to taste like the sea “ is crazy, because your dish becomes over salted when you add the pasta water.
Kind of surprised you took the garlic so far as to brown it. I only take it as far as to smell it before adding liquid. Browning it makes it bitter I thought.
Great videos. I’ve been subscribed for ages but the notifications have dropped off.
I thought cavatelli was made out of ricotta
My mom used to make this all the time. You're dead on about the restaurant version being too salty!
My mom used to make this all the time. You're dead on about the restaurant version being too salty!
Is this what Andy Garcia was making in the Godfather III in that scene with his cousin?