In Italy, pancetta can be flat or rolled. These two types of the famous cold cut come from the same cut of meat and are seasoned with the same spices, but they taste very different because of their shape. I visited Salumi Cervellera in Martina Franca, Puglia, Italy to see how the two types of pancetta are made and taste them to see how they differ.
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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I’m Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Pancetta is Made in Italy (Flat and Rolled) | Claudia Romeo
#pancetta #italianfood #claudiaromeo
45 Comments
Great video. It was quite a welcomed surprise to find out that you are producing your one videos now, for your very own channel. I'm looking forward to more of the same witty, well shot, informational and fun gastronomy focused content, with attention to the marvelous artisans behind these products, as you used to produce and star in for another channel… before. Good luck.
ok, but why do they always keep the cartilage in the flat one? i fucking hate them doing that
"Da 4 kili a 3 kili e 8" fa 5% di perdita di peso, non 20 o 30
There eating pork raw puke 🤮
That isn't allowed in france anymore.
Great work.
that is raw pig meat, they are eating.
La pancetta… molto stagionata… poco stagionata… arrotolata… coppata… nella pasta… 🤤
Hi Claudia! I watched all your videos on Insider Food about Regional Eats and thoroughly enjoyed all of them. You were definitely my favorite host there and I’m very glad you decided to continue these. I really hope your channel becomes successful. Instantly subscribed with notifications on!
What if you vacuum sealed it after the string wrapping, then took it out of the bag for the next step?
This is such a great channel. Informative and authentic, not overdone and cringe like 99% of TV shows. Well done.
Italian style bacon? Bro all of Balkans make this type of bacon. Stop putting your national label on food that is very much part of other nations diet and has been for thousands of years
Claudia is a true natural beauty who takes pride in her country’s heritage, it’s refreshing to see. Love Italy and Italians, nothing but great experiences. Hope you have success with this solo endeavour.
FORZA ITALIA !!!
The finish product looks really beautiful
My family makes Pancetta like this last 150 years, in Dalmatia (Croatia). We call it panceta and we eat it a lot 😂
Italy moves to ban lab-grown meat to protect food heritage
In Spain too have panceta, write with only t, the best is iberian panceta, is really exquisite, other level.
Great documentary
Well look who got their own channel! 🎉
And that's what Jesus Christ said about DON'T TOUCH yet you're eating it 🤣😂😆🤣😂😆
“Let’s get back to that Gabagool…”
Wow ! I’d really love to try some of that. It truly looks so delicious 😋 !
I bet if every vegan tried that they would think twice.
beware of organized gangstalking, emf broadcast, remote neural monitoring; justice for targeted individuals!!!
I loved the video and when I hit the like it went to 3K so that was fun as well. I've always wanted to do that!!! LOL
Claudia, this is great video abput pancetta. I enjoyed watching it, and because of this video i have subscribed to your channel. Greetings from Serbia
Carbonara with wine 🍷 😋
tus videos son geniales !
🤢🤮🤮🤮
Francesco's face when he "socks" the pancetta roll is so adorable. All focused and then realizes he's on camera showing this off and smiles like a little kid
I love this and I'm sure some parts are just like experts trying to explain to us amateurs, but it cracked me up when he spoke of "the intestine is like a film that isolates the meat from the air" then 2 seconds later "now we're gonna pierce the casing 2000 times" 😂😂😂
What happens to the parts that are cut off? Are they ready to eat right away?
It pains me to watch our Christian brothers and sisters eating what is prohibited under Mosaic laws, primarily pork and wine. Similarly usury, gambling and fornication are strictly prohibited. Alas these societies are paying a very high price for such serious transgressions.
What a great video! Thank you for sharing this! 🙋🇺🇸
Lol, so, now I know that you can eat 'raw' pancetta. 😂 Thank you for teaching me, @Claudia Romero! 🙇
She is gorgeous 😍
Grande Claudia!
No sai come ti vogliamo bene! Un altro video di salumeria italica? Si si, per favore!
Qué alegría recibir tu trabajo, por mucho que haya que pagar el tributo de editar los vídeos en lenguas extramediterraneas.
Prima di morire una birra con Claudia e anche un bel pezzo di focaccia al pomodoro.
Bravo per te!
Pancetta is cured, bacon is smoked.
Scusa ma panceta arotolata e panceta normale viene da Slovenia da nostro carsso Dove e natto anche proshutto crudo ….
Super, totally super❤🎉🎉🎉
I want to know why this video doesn't come with some kind of drooling spittoon? Because it is impossible to stop salivating, mmmmmPancetta.
I just love this videos. So well made. They made me taste the food just by seeing it.
Let the lady finish to talk 😬
hiuk… you have to cook that… its.. raw.
Lol because of the shape it taste different!?