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Hello! Join me for today’s recipe challenge, I’m going to be testing a bunch of different viral / trendy tiktok recipes to see if they are possible to veganize! 4 Ingredient Cheese Stuffed Potato Pancakes, Green Goddess Baked Salad, Pinterest Box Cakes, Sushi Waffle and the famous Tunacado Sandwich, but completely plantbased. Yummy !

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Intro 0:00

INGREDIENTS + NOTES:

#1 Vegan Tunacado 0:55

for the tuna mix:

1 can white beans (400g, 14oz)
1 handful fresh parsley or cilantro
1 small shallot, roughly chopped
1 tbsp vegan mayo
1 tbsp vegan yogurt or cream cheese
1 tbsp soy sauce
1 tsp mustard
1 tbsp white wine vinegar
1 generous pinch salt
1 dash black pepper
Optional : 1 nori sheet, ripped to bits , 1 tsp flax seed oil

for the sandwich:
grilled bread
avocado
a few tomato slices
few slices pickled jalapeno
few drops of tabasco
vegan pesto (can me skipped imo)

→ yields enough “Tuna” for 3-4 sandwiches

#2 Green Goddess Bakes Salad 2:47

for the baked salad:

1 small cauliflower or romanesco broccoli
2 medium to large carrots
1 leek
1 tbsp oil
salt, pepper, spices to taste

for the roasted chickpeas:

1 can chickpeas (400g, 14oz)
1 tbsp olive oil
generous pinch of salt
spices of choice
2 tsp cornstarch

for the dressing:

¼ cup olive oil (60ml)
2 cloves garlic
1 small shallot, roughly chopped
3 tbsp fresh lemon juice
1-2 tsp lemon zest
2 tbsp vegan cream cheese or sour cream
1 handful fresh basil
1 handful fresh chives
2 handfuls fresh spinach
1 tsp agave syrup
salt, pepper to taste
a splash of water, enough to help it blend and to adjust the consistency

→ if served w bread, tortillas, quinoa, rice etc – this serves 2-3 people;
otherwise I’d say 2 servings, but depends on how hungry u are ofc

#3 Cheese Stuffed Potato Pancakes 4:36

400 – 500g potatoes (14 – 17,6 oz)
4 tbsp rice flour
⅓ tsp salt
1 tbsp powdered sugar
10 bite size pieces vegan cheese
sunflower oil, enough to fill your frying pot about 2 inches / 5 cm deep
→ yields about 10 potato bites

#4 Sushi Waffles with Vegan Salmon 6:43

for the “fish”:

200-300g jackfruit pieces or tofu cubes (7oz – 10.5oz)
a handful of dry shiitake mushrooms
1-2 sheets of nori, cut into pieces
1 tbsp soy sauce
1 tsp rice vinegar
2 tsp agave syrup
1-2 tsp flax seed oil
2 tsp white miso paste
⅓ cup + 2 tbsp (100ml) hot water , more if needed

2 cups cooked sushi rice
mashed avocado w a squeeze of lime
thinly sliced cucumber
sweet soy sauce (called Kecap manis)
sriracha
vegan mayo
roasted sesame seeds

→ oil for the waffle iron
(how many tbsp u use per waffle will depend on the size of your waffle iron)

→ about 2 servings

#5 Mini Cakes 8:57

Apple Marble Cake

for the cakes:
60g sugar (1/4 cup + 1 tbsp)
4 tbsp vegetable oil
1 tbsp applesauce
1 tsp vanilla
1 tbsp apple cider
80ml non-dairy milk (1/3 cup)
1 cup (120g) all-purpose flour
1 tsp baking powder
1⁄4 tsp salt
1 tbsp cocoa powder (plus 1 tsp milk if needed)

also: a lil oil to grease 2 10 cm cake tins

for the filling:

1 small apple
juice of ½ lime
1 tbsp agave syrup
¼ tsp cinnamon

→ ended up using about ½ this filling for the cake

buttercream frosting:

125g vegan butter, at room temp, cut into chunks (1/2 cup + 1 tbsp or 4,4 oz)
a generous pinch of salt
125 – 250g powdered sugar (1 cup – 2 cups)

How to make the frosting:
1. beat the butter until fluffy
2. add the salt and the first ½ cup (50 – 60g) of powdered sugar
3. Mix with electric hand mixer
4. add another ½ cup sugar
4. Blend again
continue adding sugar bit by bit, stop once you have a nice frosting consistency

Same instructions for cream cheese frosting:
~ 80g room temp vegan butter (1/3 cup + 1/2 tbsp OR 2.8oz)
1 heaping tbsp vegan sour cream / cream cheese
pinch of salt
125 – 250g powdered sugar (1 cup – 2 cups)

MUSIC:

d4vd: https://open.spotify.com/track/78Sw5GDo6AlGwTwanjXbGh?si=3a901c4619ff48bc
Animal Crossing Remix: https://soundcloud.com/omilimusic/2am-lofi-hiphop-remix-animal-crossing-wild-worldcity-folk
Goosetaf – https://thmatc.co/?l=5575971C
https://thmatc.co/?l=B8F6D948
https://thmatc.co/?l=E0AC5CF6
fluhalp: https://soundcloud.com/fluhalp/autumn-83
trees and lucy: https://open.spotify.com/track/0Afx4S9zixfdIF1TzDTk0P?si=c0467dd560a245f5
JAETUNES https://thmatc.co/?l=895A9080
Damien: https://thmatc.co/?l=2C0CACDA
outro by Teen Blush

26 Comments

  1. all of these look so good!! I think the green goddess salad dressing sounds great on baked veggies because of the freshness like you said!

  2. I really liked this video, I think the concept is great and you could definitely do a series of these. Thanks for this nice moment i spent watching it and I'm really tempted to try the cheesy potatoes bites!

  3. I would love if you did a drink video and if you did please please try lilac lemonade it is my favorite thing of all time. Just make or buy lemonade and infuse rinsed lilac blossoms into it for as long as you want and enjoy. Love your videos. 💗

  4. I´m so in LOVE with the vegan cheese your using for the potato pancakes <33

  5. "spiky cabbage" lmoa what

    is that what you actually call this? In my country it's Romanesco Brokkoli

  6. i love it how you said making the tuna sandwich is incredibly easy followed by a million ingredients 😀 well gotta appreciate your kitchen's closets variety!

  7. I‘m actually from Dresden and I love Tante Leuk! The cakes there are really good!
    The recipes look really delicious, can’t decide which one to try first…

  8. Omg seeing your train going to Budapest caught me off guard :))) I'm from there! Great recipes as usual 🥰

  9. I once made cupcakes for my own birthday and stupidly brought them to a bar to give to my three friends, and the waiter immediately told me off
    To be fair, there weren't any sweet things on their menu

  10. Oh I have everything at home for the rice waffles 😮 I’m know what imma do tomorrow after work

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