Rich and Hearty: Pasta with the Best Bolognese Sauce Recipe
Ingredients:
1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1/2 cup beef broth
1/2 cup red wine
2 tbsp tomato paste
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 lb pasta of your choice
Parmesan cheese, grated (optional)
Instructions:
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until softened.
Add the ground beef to the saucepan, and cook until browned, stirring occasionally.
Add the crushed tomatoes, beef broth, red wine, tomato paste, oregano, basil, salt, and pepper. Stir well to combine.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for 1-2 hours, stirring occasionally.
Cook the pasta according to package instructions until al dente. Drain the pasta and add it to the Bolognese sauce, stirring well to coat.
Serve hot, garnished with grated Parmesan cheese if desired.
Enjoy your delicious Pasta with Bolognese sauce!