Original Pesto Genovese Recipe was born in Liguria, a beautiful region situated in the north of Italy. It’s one of the sauces most used in our country and nowadays it’s famous all over the world.The simplest way to make this sauce is to put all the ingredients in an electric mixer and blend very briefly until you have a rough textured sauce. You can also pound the ingredients in a pestle and mortar. The latter will have a completely different look and texture to the former, and I don’t mind the extra work. Alternatively, you can chop everything very finely with a sharp knife.
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