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How To Know If You’re Eating Authentic #Parmesan #Cheese #italy #italiancuisine #food
12 Comments
Geo-protected foods are bs
It’s like Gucci saying, Don’t buy the counterfeits! Buy our’s!!
They need vechain
So, it's Parmesan cheese. It's not counterfeit if it doesn't use the trademarked name. That's like Evian accusing other water manufacturers of making fake water.
The Chanel of all cheeses is the cheese right here
Wow they got cheese being copied in the black market.
Everyone is assuming the black market parmesan cheese is the same thing as the authentic thing; No, it's not. The forgeries often contain additives like cellulose (Sourced from wood pulp mainly), potassium sorbate and/or other cheese cultures which aren't parmigiano reggiano. That's why it's called a forgery.
What about the grated parmesan cheese I so liberally shake on my spaghettis? Is that fake?
Chinese wizards have seen.
A new copy cat of QR, brands, labels will be made within 1 week.
The real stuff is so much better tasting than the knock-offs.
I really don’t care, that green bottle in my fridge is the best Parmesan cheese I have. Lol.
Gu