Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar sits down with chef Suki Ibuki to demystify the secrets of abalone in this segment from her Channel 31 cooking series (aired on 25 October 2014). AbaloneCaterina Borsatocookingcucina italianacuisineFooditalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodvideoVlogWrite A CommentYou must be logged in to post a comment.
