Perfectly tender beef is a thing of beauty. Perfectly tender beef in a Tuscan red wine stew…and combined with huge amount of black pepper…oh snap! Or maybe Oh peposo!
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00:00 Intro
00:44 Cutting & Seasoning Chuck
2:57 Roasting Galic
4:16 Searing Chuck
5:25 Browning Pepper & Building Sauce
6:14 Adding Chuck & Garlic
7:25 Adding finishing Ingredients
8:23 First Bite
8:57 Outro
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33 Comments
Adding this to the meal prep menu this week thanks!
You guys are awesome, but I am still waiting on your version of a turkey burger. I will wait🤪
Try using 50% port wine with the normal recipe. Pomegranate juice is also very good.
ARE YOU THROWING THOSE IN THE GARBAGE?
5:58
Yes, you pissed me off. (Okey, maybe I overexaggerate) My pet gripe…. Fry off the paste 1st.
Do this experiment:
in a very tiny pan, add 1 teaspoon of the nutralists oil you can find. (so add avo oil) and one teaspoon tomato paste. fry it up for 2 minutes on medium high, starting in a hot pan. Now taste the raw paste, and taste the fried paste. After tasting the difference, you are welcome to call me an idiot if you believe I am. Many top tier chefs I respect still get this wrong.
Just fry it off.
And about pissing me off… not really. Still love the vids, I'm not leaving yet. What I'm actually pissed off is that I did not get one of those garlic pressers a while back
Is it a type of Gremolata?
OMG The absolute best cooking show on the internet. No competition. Haven't tried this one – yet – but I'm addicted to some of your Tex-Mex offerings. Only problem…I watch something like this and have to rush to grocery for ingredients.
Every time ive ever had it, it was made with venison not with beef. It so good
Looks amazing!
Dude, I hope your not throwing all that beef away…I didn't expect to be triggered, but here I am. 🤷🏼♂️
Well it's certainly unusual.
You mentioned you did a braciole in this video but I have searched everywhere and can’t find that video. I have been looking for a good braciole recipe! Any help?
Little smoke sesh before shooting this? lul
that looks mouth watering!
That is some damn good food porn.
Best cooks come out of 🇨🇦..
I think add some mushrooms and onions and this would be even more amazing!
Damn!!!! You guys have outdone yourselves with this recipe!
Can this be cooked in the oven, after browning?
Sam…. Omg I was laughing almost immediately….. the shirts you wear always have a message. So I was quickly looking at the shirt you had on for this….I busted out laughing… who comes up with this stuff… I love max, and I know you do too… but Jesus Christ that was funny…. F#ck Max! 😂
I don't normally care about words but this one pissed me off. When you use the word pussy and I'm trying to watch your video with my wife and 5 year old daughter in the room, that makes me pretty irritated. Do what you want but please don't use that word.
Needs some mushrooms 🍄.
The oil is going to be infused with the garlic! Lol!
Love your channel. Your interaction with "The Boys" is hilarious. Idea for a video: A versus video. Maybe a rolled meat contest: Italian Braciola vs. German Roulade. Or Chinese egg rolls vs. Mexican taquitos/enchiladas. Just a thought. Keep up the good work and great entertainment.
FRINK this looks good!!!!
Adding iodine to salt makes it not Kosher. Kosher salt contains no additives.
Boy, you can surely tell that Sam is not working off a written script!
What is that surface you are cutting on? Looks like stone, but maybe it’s epicurean?
Dinky is for sure a Canadian and Mid-western saying. I grew up in Michigan and "dinky" was used quite often. I mention dinky in southern california and they automatically say what part of the midwest are you from?
If you wanna know how to skip ads without paying for YouTube premium hmu
Woohoo!
Peposo suggestion got accepted!
People who can't distinguish between etymology and entomology bug me in ways I cannot put into words.
This looks so delicious!! Think I’d find a way to make it in Instapot instead tho.