Amatriciana sauce is a traditional Italian tomato-based sauce made with pancetta, onion, and pecorino romano cheese. It is typically served with spaghetti pasta but can also be used as a topping for other dishes. The sauce is known for its unique blend of salty and spicy flavors, with a slightly smoky taste from the pancetta. Amatriciana sauce is a classic example of Roman cuisine, originating in the town of Amatrice in the Lazio region of Italy. #shorts
▶️ Full Video here https://www.youtube.com/watch?v=HKcEET-IJiA