This is a nearly three-hour Facebook Live video I did for Sara Kidd’s Vegan Baking group. I cover all my entire recipe, which you can find at https://www.cookingoncaffeine.com/vegan-italian-macarons-aquafaba
It’s not professionally produced, so don’t get too dressed up! But it does what it needs to do, so I’m confident it will help you.
I’ll be releasing a free ebook in September that will go over the recipe in depth in a more aesthetically-pleasing and readable way. I’m also going to include a bonus recipe for those who pre-order the full volume!
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14 Comments
Im finally going to start this now 😂
Hi! What silicone mat do you use?
Do you bake the ones on parchment at 310 as well?
Hello! i am going to try it today. Any recommendation on the temp and time for fan forced convection oven? I will be baking on a slightly thick silicon mat (the brown ones). Thanks!
For the oven settings, should the heat source come from the top AND the bottom?
Hi! I am 14 and I'm trying to make this. Right now I am at the meringue. stage but its brown. Since my sugar was a caramel color, my meringue also taste quite bitter. Can this be becasue of burning the sugar or?
Loved the recipe!! I will try soon. Question tho, can I do half the recipe or can I store anything that I don’t need to bake at the moment?
Tried these today and am delighted to report it was a complete disaster! Going to try again next week. Thanks for the video 😀
Would it be possible to see the sugar cooking somehow ? I am really confused about the process and the McGyvering ! Also, do you have a video on buttercream and assembly of the macarons ? Thanks a lot !
Same rules applies to electronic oven? U mentioned putting trays on low racks. Is that same for electric oven?
Thanks so much for a detailed video, I am going to make these and play the video at the same time, you're a great tacher!
Best vegan recipe ever!
Such great info here. You should teach regular cooking classes.
Great video! You explained everything very well. I might actually step up from my usual drop cookies!