This quinoa black bean casserole was one of the most popular recipes from last year and I’ve loved hearing from everyone who made it! It’s a dump and bake recipe that requires very minimal prep, and it’s easy to make this recipe your own by doubling the beans, adding veggies, etc. Some have even used white rice in place of quinoa with success.
Just add dry quinoa, black beans, and a few canned ingredients to a baking dish and… bake!
The full recipe is at cozypeachkitchen.com – or just click on the link in my bio and it’s one of the first recipes listed!
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