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This is the very best Chicken Parmesan I have ever made. The secret… the crust! I used a heat gun to be certain the oil was 365 degrees before putting the breaded cutlet in the pan. Italian home cooking at MY best. Absolutely delicious.

1 Comment

  1. That looks good meemaw. How is that Roa's tomato sauce? I've seen it and almost got it, but didn't.

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