Mary’s Italian Chopped Salad with Homemade Vinaigrette | Mary DiSomma

My Italian Chopped Salad is one of the recipes that I make all year round–it’s a household staple! It makes the perfect lunch or side salad, but it can also be made into a heartier entrée by adding beans, pasta, or a protein. This homemade Italian vinaigrette is my favorite go-to salad dressing and something I always like to keep on hand because it’s a classic. Tangy, vinegary and delicious, this salad dressing goes well with almost anything and can also be used to make wonderful marinades and sauces.

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