In this video, I going to show you how you can make delicious fine dining dinner at home. This fine dining recipe with chicken breast, broccoli, leek, and walnuts is very easy to do at home and you can do it for your friends or family. If you wanna enjoy fine dining food you don’t have to spend all your money on Michelin star restaurant. You can cook fine dining meals at home and learn to cook. I am going to show you even fine dining plating so you can amaze your guests.
🎓Are you a passionate amateur cook who would like to learn the basics of fine dining cooking properly so you can be able to create your own dishes, improve plating skills, and cook Michelin star recipes at home for your friends and family without trials and errors? Then book a free consultation call for my personal online coaching on my page https://www.chefmajk.com and if we will be a good fit I will make you the best home cook in your town.
📲 Follow me on Instagram: https://www.instagram.com/chef.majk/
📢 Watch more of my videos as bonus plating options, behind the scenes, live streams, Q&A on my Patreon page https://www.patreon.com/chefmajk
🔥 Best meat thermometer on the market: https://bit.ly/3jqCb1l
🔪 My favorite knife I use: https://amzn.to/3zvd4Fc
👽 Best steel I ever had: https://amzn.to/3FwolJ1
🧱 Best wet stones for beginners: https://amzn.to/3DNWYci
#chickenrecipe #finedining #cookingideas
31 Comments
What is your favorite chicken recipe? 😜
Very nice! My only question. How do you keep it all warm?
I didn't see any honey added to the balsamic honey glaze?
This is a great video, really inspires me to get creative in plating, thanks!
I wonna see from u more seafood Rezepte pls
Thanks for sharing.
.
I cooked this last night. It was amazing. And surprisingly easy to make. Thank you so much for your videos.
where can i find the quantities
So amazing to watch
What is that green sauce.?What are the ingredients ?
what would u name this dish ?
How do you combine the balsamic vinegar into the caramelized sugar without it completely evaporating or the sugar hardening? Thank you for your amazing content and assistance.
This makes me want to give up because I only cook hungry man tv dinners in the microwave and I'm intimidated to cook because I have a debilitating fear of fire
May God Bless you and your family with Wisdom Knowledge and Understanding I pray in The Lord Jesus Christ Name to God The Father Thank you precious Holy Ghost Amen here is a video of the Bible way to Heaven
https://youtu.be/mIuqVjPvN6k
The steps you prepared this all your ingredients would be freezing cold by the time you start eating
are you from slovakia or russia ?
Borat white brother?
wow you put smile on👏👏👏👏👏👏👏👏👍👍👍👍👍👍👌👌👌👌👌👌👌👌👌👌👌👌
Very nice techniques, may i know is there any type of cuisine this dish belong?
Dear chef
Can you write the ingredients in comment section next time when you share your amazing recepies. Thank you chef
this is not michelin or entertaining
Name of the recipe.
The best chef I have ever seen, thanks a lot
I have made it. My easy white wine souce separated 🙁
The caramel souce flow out on the plate. But in all, it was very good. Thank you chef 🙂
i love the recipe..i even love your english accent..good job chef Majk
2nd try: much better result. The plating was… not that succesful, but the flavors very good. And relativly quick. Really thank you again.
Hi Majk, thanks for the recipe! I tried making the leek chips and the taste was a bit bitter and burned. Should it be so? Won't it ruin the taste of the whole dish?
gorgeous
Hi chef! First of all I would like to thanks you share this amazing yummy recipe. And your plating style's is too much stunning. I request you please share a chart with recipe the quantity and name of ingredients.
Thanks chef.
What is balmamiq, white color???
Please tell me.
Thanks.
Chef what is the ratio for the balsamic glaze?