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Giulia shares one of her favorite cookie recipes. These traditional cookies are very easy to make and simply delicious. The cookie dough can be used to make holiday cookies like rabbits, chicks, or baskets for the Easter season. This dough can also make a great cookie for dunking in your coffee!! Enjoy.

21 Comments

  1. Lovely! Are you Ciociara? I have friends that call them ciambella and they are from that part of Italy. We are from Molise, but we live in Toronto.

  2. Thank you. I am sorry it took me so long to respond. I hope you try making them some time. They are a wonderful gift to share with family

  3. Hi Julia what a clever idea to make it like a long rope and cutit in one piece. But I would like to suggest adding anise extract and vanilla to really impart that Italian flavor

  4. I love your videos. My grandparents were from Calabria. I️ believe their cooking is very similar to that of Puglia.

  5. Sure would like to have made these HOWEVER cannot. You use cup measurements for all ingredients but say to use 1 lb of flour???? Why not tell use how many cups are in A lb?

  6. Giulia…..how are you??? Love the Italian cookies!!!!! My grandma made the loaf with the jam!

  7. Where have you been all these years, we miss you so much? I hope your alright and maybe your daughter or family can update us on how you are. God bless.

  8. These cookies look DELICIOUS!!! That big Chick is so cute!!! I love how You decorated it with the egg in the middle. Absolutely adorable!!! 😊👍🏼👋🏼😋

  9. This is exactly the recipe I was searching for. I want to make the twists, S shape and fish shape. I also have Christmas cutouts to use. Your recipe is perfect. Thank you

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