We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make us a roast chicken. After each of them had presented their creation, we asked a food scientist to review their work. Who can boast the best roast? Whose bird is the word? A-well, a bird, bird, bird…
Check out the level 3 recipe on the ICE blog:
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4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious