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Welcome to our kitchen. Today we prepare ancient Roman tyropatina, a pudding with milk and honey from the 7th book of De Re Coquinaria.

Ingredients:
eggs
milk
honey
black pepper

Fritters https://youtu.be/4Nid3Ei3P_E
Ova spongia https://youtu.be/bqo6uCbuYmE
Placenta https://youtu.be/tBIzqW_qp1Q

For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/tyropatina-ancient-roman-pudding

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE

#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria

15 Comments

  1. I never in my life would have thought of putting black pepper on a pudding. I would think something like cinnamon (a spice they were familiar with) would be more appropriate.

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