Today I’m going to re-propose the recipe for homemade Banana Wine, of course I made some variations as you will see in the video recipe .
This time I used:
Bananas 3 kg
Lemon 1
Black TEA 1 cup
White sugar 400 g
Muscovado sugar 400 g https://amzn.to/3Wm8Isu
Water 4.5 liters
Wine yeast 1/2 teaspoon https://amzn.to/3Xzqs4L
Don’t forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: https://www.cuoredicioccolato.it
https://linktr.ee/Cuoredicioccolato
INSTAGRAM: https://www.instagram.com/cuoredicioccolato_it/
APRON cuoredicioccolato.it : https://shop.spreadshirt.com/cuoredicioccolatoit/all
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https://bit.ly/2zzH3zF
RED LOGO: https://bit.ly/35XqPwp
Spectacular BEER: https://bit.ly/2YMMnJ9
SAVE the PASTA: https://shop.spreadshirt.com/cuoredicioccolatoit/all
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material 😉 thanks in advance
https://www.patreon.com/cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy
INSTAGRAM: https://www.instagram.com/cuoredicioccolato_it/
FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597
15% DISCOUNT on all KOTAI knives
KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredicioccolato
just click on the link and before payment use the discount code “cioccola”
Email : cuoredicioccolato.it@gmail.com
STAR SAN : https://amzn.to/3f9EYeI
BEER KIT : https://amzn.to/3f5KX47
IPA BEER KIT : https://amzn.to/3kCoLiX
THERMOMETER: https://amzn.to/2IJ4NX2
DENSIMETER: https://amzn.to/3kEcD1c
YEAST : https://amzn.to/3f6UcRv
https://amzn.to/32SCNau
WINE YEAST : https://amzn.to/3fa7Lzq
HOP : https://amzn.to/2UC4vni
MALT : https://amzn.to/339TnTp
BOTTLES : https://amzn.to/3nA37Oy
AIRLOCK : https://amzn.to/3f8YYxO
FERMENTER STEEL t.5 gallon : https://amzn.to/3pClvYH
STARTER KOMBUCHA : https://amzn.to/2O7kaZ1
OAK WOOD https://amzn.to/2OW8cVk
Oak Wood Dark Tost: https://amzn.to/2UbKpzR
RØDE Wireless GO: https://amzn.to/37dOYxL
Softbox Kit di Illuminazione: https://amzn.to/2H640uH
ULANZI ST-08 Supporto: https://amzn.to/2uuRu5i
DJI Osmo Action Camera: https://amzn.to/3fn6KTt

37 Comments
One of my favorite wines to make. Quick finishing and very flavorful. I always use this recipe, but the original version had golden raisins.
It’s unfortunate to see such a proud social beast chained and isolated.
Won’t my elephant get drunk from the banana parts? I think I will give them to my T-rex she can take alcohol better.
I cannot make or test this receipe, because I don’t have an elephant 😂
Thanks for the video 👍🏼
Glad to see a new video, you saved me during the pandemic and great idea, i will give the leftovers to my elephant.
Great video! congrats! Eres un crack! Hice lonzinos a partir de tu video y salieron excelente! Let´s cook if you ever come to CDMX!
WHERE DO YOU LIVE? WHERE DID THE ELEPHANT COME FROM?!?!?!?!
PS SPECTACULAR WINE!!!!
Now that I have a proper basement I'll be trying many of your wine recipes. Cannot wait!
Hi thanks for the video! I've made it before and really enjoyed it. Couple questions–what temperature did you bring the wart/must to when you cooled it in the sink? Or rather, what's the ideal or maximum temperature you would add yeast at, without killing it? Also curious, why do you bring the bananas to a boil? I didn't boil mine so I'm just wondering if that's an essential step that I shouldn't skip.
😍😍
👍🥂
🐘😂
Spectacular 🍻❤️
Hello dear brother 🍷😊
Another great recipe. Loved it. But I am curious. You say not to use any peels. Peels contain lots of great flavors and tannin if yellow and lots of sugars when black. Have you tried to make a banana wine using some – or all of the peel? I also put my bananas in the freezer to make them over-ripen rapidly.
I made that stuff a couple of times, tastes nice but you’ll get the absolute worst hangover ever from that stuff.
Do you live in Indian subcontinent or Indochina?
i hated bananas when i was a kid but i love them now!
Thank you from thailand forrecipe
I want do this recepie for 100% like you, but i dont find the elefant in the garden 😀😀😀
Please show me how you install the faucet on the second fermenter. Thank you 🍻
May i ask why adding the limon juice
I've done this before according to a your recipe. It was awesome. Ofcause it has an amazing taste. ❤️Thank you❤️
Nice joke with elephant)))
😅 We didn't expect to see an Elephant, what a suprise! Wonderful video as always! 😊👍
Just about to make your old recipe and this one pops up. They look like Thai bananas and that where I am so I'll give this one ago. How about adding raisins like your old recipe? Can you remember what %acl the old recipe is?
You now have the Banana Wine, have you thought of distilling it for a liquor?
You are back in Thailand. Look forward to other tropical-fruits wine making videos.
What a surprise,, I didn't expect to see an elephant 🐘, is it your pet?? Spectacular 🥳🥳
👍👍😋😋😍😍
Very good ..
Have you ever used turbo yeast?
Why didn't you smash bananas but only cut? And for why is there a tea? For color?
drunk elefant?
Brother please give me one bottle in giveaway 😁
How many days did the fermentation last when you moved them to the second fermenter bottle
man, do u live italia or south africa? i envy your pet
What happend if I use bread yeast and not the wine yeast