Linguine alle vongole or linguine with clams is a super simple recipe that’s loaded with delicious seafood flavor. I used Littleneck clams, but other types of clams or mussels can be used. Making a good white clam sauce is a cinch when using good quality ingredients as I show you in this tutorial.
PRINT RECIPE HERE:
If you like this one, definitely check out this clams with red sauce video:
LINGUINE ALLE VONGOLE INGREDIENTS:
-1 pound linguine
-3 dozen little neck clams
-10 ounce can baby clams
-1/2 cup dry white wine
-4 small anchovies
-1/2 tsp crushed red pepper flakes
-10 cloves garlic
-1/4 cup olive oil
-1/4 cup extra virgin olive oil
-1/4 cup fresh parsley
-2 cups pasta water
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