Italian Stuffed Peppers
Ingredients:
2 lbs ground meat
1.5 tbsp Italian sausage seasoning
8 oz mozzarella cheese
4 large bell peppers
Pasta sauce
Homemade Mayonnaise
Ingredients:
1 large egg (3 quail eggs)
1 cup Avocado oil (https://www.azurestandard.com/?a_aid=566d73f0eb)
1 tbsp dijon mustard
1 tbsp white wine vinegar
Kate’sHomemade Caesar Dressing
Ingredients:
1 cup mayonnaise
1 tsp anchovy paste
2 cloves garlic
2 tbsp lemon juice
2 tbsp balsamic vinegar
1 tsp Worcestershire sauce
1 tsp mustard
1/2 cup parmesan cheese (https://www.azurestandard.com/?a_aid=566d73f0eb)
1/4 tsp salt
1/4 tsp pepper
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29 Comments
Love this recipe 😋❤️
You seem so relaxed and happy in your new space! I'm so glad you can finally enjoy everything after so much work and focus on what you love most. it's such a nice kitchen, and that music playing oven, wow you bring out all the stops! Thanks for a great recipe. We don't normally mix beef and pork, and have never tried to make homemade mayo before, we'll sure be trying that this summer when we have whole peppers again in the garden!
I love your chicken towel!. The new kitchen is gorgeous 🙂
made this stuffed pepper recipe and it was a hit with the family! will definitely add it to the family favourites! So easy to make! Thank you for sharing!
looks amazing.
Lovely video! So nice to see you back in the new gorgeous kitchen Sarah!! Recipe looks wonderful! Yum! Nice to see your eyes and bubbly personality! God Bless!
You just look so happy cooking in your new kitchen.. I love that you did the keto for us as well.
Love your kitchen! I wanted to tell you I made the stuffed bell peppers tonight…they were really good. I had ground beef that I canned this fall. I bought a mild Italian sausage, browned it and mixed it with my beef. I followed directions for cooking, but backed off the time since meat was cooked. It turned out great. Thank you for the recipe. I also do low carb and intermittent fasting.
Looks yummy and healthy thanks Sarah , from Melva in Thousand Oaks California
Did you ever think about raising tur keys?
Undercounter lighting is your answer to the shadows
Made the peppers but did not stuff with cheese. Just added Parmesan on top of spaghetti sauce. They were wonderful.
Love your kitchen💕
I like you with or without glasses. Sending hugs and love to you and your hubby. Been following for awhile glad to have you back in the kitchen. Thank you for posting the good and the bot so easy.
Love your new kitchen and I know that you are enjoying it so very much. Blessing from San Diego.
A wonderful meal thank you
I am excited to see you so happy in your new home. I miss you videos, got use to y'all putting out more often, now we see you less frequently I miss the videos. Love your content.
Looking to eat more Keto recipes and really enjoyed the video. Love your new Kitchen! So happy for you and your family!
Yumm!! Ty ms sarah! Did miss kitchen time with you. New kitchen so beaitiful.
Congratulations, the kitchen looks great!, and you are beaming.
I love keto. Such a great recipe to try. Can't wait to get my peppers and seasoning!
Loved this video. Yes, I'll be looking for the sausage seasoning. I have an idea. Take a small deer antler and attach it to the cabinet near the sink. Use it to hang a hand drying towel. I bet Kevin has some antlers on the homestead from his hunts. God Bless you and all on the homestead in the New Year. Thank you for sharing your life learnings with us.
Thank you! Love your new kitchen, apron and video, sans glasses! Can’t wait to try this recipe!
We have the same bowl in the same color I wonder if it was a set and the largest was yellow or something like that. It is my moms but she lives with me so it lives in my kitchen and we love it!
Really enjoyed your show, looking forward to future cooking together and love your new kitchen!
You sure made this so much fun, you looked so relaxed! Thanks
Congrats on your new kitchen, I love it 😊
One of my favorite foods to eat … stuffed bell peppers. Love it. I will try your recipe. Thank you!
I use Italian sausage and beef for my spaghetti sauce. I also add my own spices, Italian seasoning, basil, ground coriander, and ground garlic. Tastes so good.
My peppers are cooking NOW! Thanks Sarah!