Delicious – Fast & Easy weekday dinner or Sunday pasta with minimal prep time. Prepare in under 30 minutes. Crispy golden brown garlic butter tossed with crushed red chili pepper & Pecorino Romano cheese finished with a light touch of anchovies. Serve with some crusty garlic bread.
ENJOY! CHEF Z. Please subscribe & follow for more recipe ideas.
INGREDIENTS
1 lb. pappardelle pasta – cooked “al dente” firm to the bite
1/2 cup extra virgin olive oil
4 ounces butter
2 tablespoons dry minced garlic
1 tablespoon crushed red pepper
1/2 teaspoon anchovy paste
8 ounces pasta water
1 cup grated Pecorino Romano cheese
1/4 cup Italian parsley – chopped
to taste – sea salt & fresh ground pepper
GARNISH
fresh grated Pecorino Romano cheese