Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a specialty of Chicago’s Italian-American restaurants, where it has become a beloved and iconic dish.
The dish is made with chicken on the bone, which is seasoned with garlic, oregano, and a splash of white wine. The chicken is then baked in the oven with potatoes, which soak up the flavorful juices and become tender and delicious. To add a touch of color and nutrition, the dish is finished with a sprinkle of green peas.
One of the great things about Chicken Vesuvio is that it is a one pot dish, which makes it easy to prepare and great for the whole family. It can be served as a main course, accompanied by a crisp green salad. Its combination of savory ingredients and tender, juicy chicken makes it a popular choice for both family dinners and special occasions.
Whether you’re in the mood for a comforting home-cooked meal or a hearty and satisfying dish to share with friends, Chicken Vesuvio is sure to hit the spot.
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22 Comments
Very delicious, he’s waiting for his bone. 👍👍👍😋😋
skillet meals are a hot recipe item here in the states, after 2 yrs unemployment. good tasty comfort food budget meals. thanks mate✌
This looks tasty
Nice but it’s the zillionth braised meat dish. Please make more vegetable dishes. Happy New Year.
omg that bone was bigger than dog head. he must love you.
Whiskey is a sweet face pup. 😀
Can i make this with boneless chicken breast without skin,chef
👌🔥🔥🔥🌲🌲🌲
MERCI Joël. Appétissant ! Whiskey adorable, je craque à chaque fois. Belle ballade
Hello..Chef Joel..love your cooking..i wish you and family a wonderful 2023..a hug to Whisky..Happy New Year to everyone..🙏💕
Welcome back, Chef Joel🌷
Awesome Chicago Vesuvio Chicken, I absolutely loved it, and these are beautiful gorgeous potato wedges 💚, I might add half a lemon .
I liked An ant's eye camera perspective, as if Whiskey watches you while you cook..
🔹 Please, give whiskey a Big HUG.
Merci beaucoup chef
Looks very delicious, happy New Year chef👍
Joel my good Aussie friend, this looks delicious, I have never made this dish or eaten , I will make as I have never seen it on a menu here, cheers mate
Yay! that is a good dish🤩 and Whiskey, always waiting so patiently for a good piece🍖. Thank you Chef Joel!
Great simple recipe Chef and you at you dropping in some low angle shots! Nicely done as always 🙏🏼
Chef Joel this looks sooooooo yummy! I will definitely be putting this on my list for later this week 🙂 I have a question for you, since it is now a bit chilly and rainy here in Los Angeles, I would love to make a cassoulet. Have you or will you be making your version of a classic French cassoulet? I have duck confit in my frig and have that yearning! Cheers & Salud to you and your family this New Year!!!
🤩🤩🤩
Recipe30: Empowering your inner chef!
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Gran chef
Throughly enjoy your recipes and the videos are very well done. Have made several of your recipes and everyone have praised the results. Only wish I had discovered you a lot sooner. Thanks