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What Is Burrata? Easy Homemade Burrata Recipe
masterclass.com (94)
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Italian cooking is characterized by cheese: hard or soft, cheese is lightly sprinkled or thrown with a heavy hand into almost every dish. For a centuries-old cuisine, one of its most popular cheeses is actually quite young. Hailing from Puglia, the c…
RECIPE
SUBSTITUTIONS
Ingredients
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Burrata (if you want to make, at home, you ‘ll save yourself a lot of time and energy if you buy the fresh cheese curds from your local cheese shop)
1 ½ pounds
Mozzarella Curd Cheese
4 cups
Heavy Cream
3 tablespoons
Kosher Salt (plus more as needed)
Directions
1. In a large pot set over medium heat, bring 2 quarts of water and 2 tablespoons of kosher salt to a boil. Submerge 1⁄2 pound of the cheese curds into the boiling water and leave for 2 to 3 minutes until heated through.
2. Wearing heat-resistant gloves, be…
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2 Comments
Esiste il formaggio vegano….senza crudeltà
Buona ,😎