http://SoGood.TV Heather Johnston, popular food and wine vlogger, demonstrates how to make Pasta with Sausage and Broccoli Rabe, a perfect dish for entertaining, and pairs the meal with two Italian wines, a red Chianti and a white Tocai Fruliano.
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20 Comments
I love it. yum.
I'll have to give that a try. Looks tasty!
Thanks so much for the recipe, it looks wonderful and healthy too! I'm a bit of a newbie to the kitchen and you make everything so simple and clear.
heather, this looks de-licious!
Mmmmmmmmm. Your videos are so relaxing for some reason.
yeah she does, of all the cooks/chefs on youtube , i would love to go to heathers for dinner the most 🙂
Love this dish, TY!!!!
that looks delious i might make it
No balsamic vinegar???
No garlic???
No roasted peppers???
That dish is too bland for me. That recipe must be for (non-Italian) white folks.
agreed
Wow.. Yummy.. Your cooking style reminds me of my own; casual but professional, experienced.. I wish I could ever find broccoli rabe in northern colorado..
Just so you know, I really don't give a shit what you think.
In the south of Italy,we add the broccoli rabe to the pasta while the pasta is still cooking. Then we drain everything and mixed it with a previously made fresh tomato sauce (8 tomatoes washed and cut up and sauted with extra virgin olive oil and fresh garlic). The recipe in the video is not right,as broccoli rabe need to be immerged in water to cook well,other wise you will have a hard to chew texture mixed in your pasta.
Non sanno proprio cucinare codesti americani….
@jms5353 – Good for you. The dish remains as bland as tuna and mayo on Wonder bread notwithstanding.
Great dish , and it sounds like she likes pork… She's hot…..
I do not dispute the recipe … But maybe it's better that you put the pasta in boiling salted water for last thing, otherwise you will have glue, not pasta
I've been looking for a simple brocolli rabe recipe to try. glad i came across you. and i love the way you present everything- the wine pairing with every dish is excellent. Subscribing now!
ps. enviable locs you got there 🙂
@gordoneriksen
I have a question. Instead of using Broccoli Rabe, can I replace it with Tomatoes and Amaranth 😡 ?
I can't find Broccoli Rabe or at least, I don't know how to find one.
I'm also considering other greeneries such as carrots and mushroom or maybe even beans ?
Will it in anyway, kill the food's taste ?
@rainy1314emily
Oh, and also, maybe a bit of chicken stock or some other liquid to make the food seem more moisturizing ?