In this video, the youngest 2 Michelin star chef in The Netherlands, Guido Braeken, and his sous-chef prepare a dish with langoustines (Norway lobster), combined with sepia and finished with delicious sauces based on Asian flavours of curry, coconut and basil. Filmed and served at 2* restaurant Julemont in Château Wittem.
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21 Comments
Exquisite chefs👏
Tandoori masala cocomut mango chutney is genius idea
Presentation is natural. Beautiful. Well done.
Edit: Amazing. Chapeaux.
I like that the quality of filming has been improved a lot lately. Although for me atleast I like these videos better without music. Thank you for these videos!
For the love of God, stop putting music over these. About to unsub.
Awesome video! However, I do agree with others on the music – it's very annoying!
I bet this taste absolutely scrumptious! So many layers of flavours and ingredients.
Langoustines right
No music please
Wearing rings inside a kitchen….no hats, dirty kitchen towels hanging from their apron…. As a chef, you have to be clean and disciplined in all areas, there are serious sanitary risks involved here. Set the tone chef.
Ik dacht dat hij ging frituren met het vet in zijn haar. Wat een gladde Harry’s.
please remove the euro trash music
Looks stunning
please turn the music up even louder
Lobster??????? those are langoustine……..beautiful ones by the way
These videos are funny…. Norway lobster??.Thats a 100% langounstine..It's so obvious..
And then touching the beautiful raw product with hands ….pfff…
Enough to say 🤔
These are langustines, i think chefs should know their products. Sepia linguine would be better from the binchotan grill
the time you open 2 langoustines, i take a scissor and I opening 10, you touch everything all the time with fingers, I hope you wash your hands wel,after toilets visite !, and you are two for make that dish !! two for this miserable dish!, all the useless move for noting, put the langoustines in the coals grill , turn twice and is enough, that useless show with the burner ? for what? use a pan and butter you are cook or showman?? that's is flowers bouquet decorator not cooking , and the worst of all learn open a langoustine , before you make the video
2 Star ??
It is so nice to see videos of people who live out their vocation with joy and become really good at it! Great video, thanks for that!
Sorry but this is not lobster, its sea crayfish. But ok…
2 star chef cooking with a ring on his finger…