with Candied Nut & Dried Apple Harvest Salad in Red Wine Vinaigrette
Prepared by: Graham Elliot
Cook Time | 18:00
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Nutrition
530 CALORIES
31g TOTAL FAT
46g CARBS
19g PROTEIN
3.5g SATURATED FAT
25mg CHOLESTEROL
600mg SODIUM
9g SUGAR
16 SMARTPOINTS
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