A Saturnalia Recipe – Ancient Roman Pork Shank with Apician Sauce

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Today we prepare ancient Roman roasted pork shank with Apician sauce from the 8th book of De Re Coquinaria.

Ingredients:
pork shank
wine
garum
honey
spices (long pepper, coriander, lovage)
aromatic herbs (mint, rue)

Garum https://youtu.be/qWg6R43iRj8
Muria https://youtu.be/H6GCKyc1_rw
Lettuce patina https://youtu.be/q4lMpl2V4lg
Chard with mustard https://youtu.be/rm7z3rmc6QY
Salad with chickpeas and green beans https://youtu.be/3Hyf-te6MOI
Puls fabacia https://youtu.be/USvIR13oQ_Q
Encytum https://youtu.be/pnD_Zeku9QA
Savillum https://youtu.be/hpDowZJj0rE

For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/a-saturnalia-recipe-ancient-roman-pork-shank-with-apician-sauce

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE

#ancientrome #ancientromanrecipe #ancientromanfood