Panforte is an Italian cake that is enjoyed at holiday times. The word ‘panforte’ literally translates as ‘strong bread,’ referring to the cake’s dense texture and its bold flavours of an exotic blend of dried fruits, nuts, spices, honey and dark chocolate. In my opinion, this is the taste of Christmas! This cake is best served in thin slices, accompanied with a cup of coffee. Perfect as a homemade Christmas gift, Panforte lasts for a long time when stored in the fridge.
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‘FML Food’s my life!’ is a channel I created to share with my friends, family and fellow foodies, all my most treasured recipes. Join me in making some fabulous food and creating happy memories that will last a life time!
Although by day I am a high school teacher, my love of food consumes me – I talk about food with my friends constantly and of course, I enjoy preparing and eating it!
My heritage is a mix of Sri Lankan and Italian. I have grown up appreciating good food and learning secrets from my grandmothers, who were both sensational cooks.
Baking sweets is my strength, though through this channel, I will be sharing with you, recipes from a range of cuisines – only my best recipes – the tried and true ones that I have mastered and tend to make time after time because they are simply fabulous!
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