This wanton mee stall is owned by Raymond, who closed his Supper Joint recently after suffering a $280K loss.
Address: 110 Pasir Ris Central, #02-24, Singapore 519641
Operating hours: 11:30 am–2:30 pm, 5:30–8 pm, closed on Sunday
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Website: https://sethlui.com/
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14 Comments
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Jia You !!!
2:39 Duck egg wanton noodles. 2:41 smoky char siew, 2:48 vacuum tumbler to tenderise and marinate the meat, 4:24 Jalan Lima Ratus. Malaysia Wanton noodles is delicious. 5:00 due to lack of experience and improper planning, when running a business, owner got hit by a lot of unexpected costs. 5:25 there is always a bright side in each disaster – there is always a hidden dark side lurking in each fortune. 6:06 talk to all debtors that you will repay each one of them equally. 6:49 at least you didn't get into heavy debt by conning, fraud, crimes or via luxurious lifestyle like some that declare bankrupt when they are young adults.
I think seth really believes in him by supporting him since last time.
All the best. I hope the fruits of your labours come sooner than you have wished for. 😇
I wasn't expecting much when I tried this wanton mee, bcos Seth Lui himself didn't rate it top marks earlier on. But my word, seriously this wanton mee is VERY GOOD. Under-rated. Lots of quality ingredients, good value for the price.
Reimondo porridge no longer has the novelty queues, but the food is still bloody solid too. I hope they continue to do well and this guy does even better in future.
This is one aspect of F&B business that is rarely talked about – managing cost. Revenue can only go as far as what the stall could provide in terms of capacity and demand.
Looks really good! Will definitely try out!
The most important thing here is to be able to recognise the failure and come back stronger. Looking forward to see Sure Come Back Wanton Mee branches all over Singapore 🙂
U said to have faith in Him when we met. Let’s have faith in Him again. 💪
-Anonymous
Been here twice already. Really good!
the char siew is really nice!
As an investor he is a bad entireprenuer. He does not really know what drives his business. Its not about the food – its about the customer, what the customer want and the market for it. Its not enough to focus on the food, it must focus on the customer and delivery to the customer. He focus on reaffriming his bias rather than on data to what he needs to do.
gambling takes all shapes and forms. hmmmm… at least he understands where he went wrong😢