At Martesana Milano, bakers Vincenzo Santoro and Domenico Di Clemente make one of the best varieties of Italian panettone in the world, right where it was first invented — Milan. Making the light, slightly sweet, bread filled with dried fruits is a delicate process that the two have perfected with 80 years of experience between them.
12 Comments
Why flip cooling loaves over? Easier to wrap?
Garbage
5he package looking 🥰
Bad panettone will make you think panettone is awful.
Where do I find a gluten-free, dairy-free panettone?
Don't come for me. I developed food sensitivities later in life so now I can't enjoy this anymore. It was my favourite thing to eat during the holidays 😔
I appreciate panettone bc of how much work is put into it
The only Italian thing that’s truely disgusting
Voila!!!
Overrated dish, like a lot of italian cuisine specialities…no bad at all, but not the best ever like they proclaim. Decent. Just decent.
That's pretty amazing!
They did the blizzard test on the bread bro
Oh my god that looks so good