Theo Randall combines pappardelle pasta with hearty Tuscan sausages, peas and butter in this comforting pasta dish, which is ready in under 30 minutes.
See the full recipe here: https://www.greatbritishchefs.com/recipes/pappardelle-italian-sausages-peas-parmesan-recipe
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5 Comments
thank you theo
I've been doing the same thing for years with a little cream sauce and a few fresh tomatoes as well. It's my son's favorite pasta dish.
Beautiful! From Southern California with love ❤️
Is it because ITALIAN SAUSAGE is used so there is no need to make extra seasoning?
Thank you
Finally, something without seafood. :). Great recipe.