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Gordon Ramsay cooks salmon immediately after it’s been caught.

Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.

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40 Comments

  1. Ох Аляска, да родимая наша. Богатый природой край. А мы ее продали или в договоре, что то было сказано об аренде на 100 лет? 😉

  2. Fresh fish is just amazing. Any fish you can find in a freezer at your market, it tastes worlds better fresh from the water! My first experience with salmon was frozen and it was alright, but I didn't see why people enjoyed salmon so much. Then I had one that was caught that morning and it was just a simple pan-fry like this, but it was incredible. So tender and flavorful, the color of the meat was beautiful, it filled the whole kitchen up with this amazing smell. It's a fish you don't have to do pair with a whole lot of seasoning or sauce because it just tastes great!

  3. did this mf just say "he ripped my head apart.." nd he's still ALIVE??????

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