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In case you’re wondering, here is a video showing how to cut and prepare gnocchi for cooking using the dough (also used as the base of our tortelli filling) made as seen in this video: https://youtube.com/shorts/tyk5WvBVma8.
It is a quick excerpt from the cooking class we took in Florence Italy at Enoteca Vigna Nuova. We made tiramisu, fresh pasta (tagliatelle, pappardelle, tortelli), and Gnocchi. It was a fantastic class, with a small group, wine, good food, and a lot of fun. Chef Valentino and Gabriele were amazing.
#gnocchi #florence #italy #cooking #cookingclass #class #smallgroup #enotecavignanuova #enoteca #vignanuova #cooking #pasta #tortelli
A full video of the entire cooking class can be seen here: https://youtu.be/DAbZzGcjDSg
https://www.enotecavignanuova.it/
Recipe is as below:
GNOCCHI DOUGH / TORTELLI FILLING BASE
-400g potatoes
-100g Wheat flour
-olio EVO to taste
– salt to taste
Wash your potatoes and boil them for about 40 minutes. Let them cool down at room temperature and peel when the potatoes are still warm.
Mash your potatoes and mix everything with flour.
Shape it and softly cut your gnocchi.
Buon divertimento 🙂