Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil. It’s the simplest pasta you can make. And though it is super simple pasta, its can be very hard to perfect. But the technique used to make this is the bases for many classic Italian pasta recipes and its teaches you how to make a pasta sauce with pasta water. Spaghetti aglio e olio is great with peperoncino or red pepper flake. And there is no cheese in these dish.
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32 Comments
some movie said you should use a razor to cut them garlic cloves
No need to cut the garlic that thin.. waste of time
That part is too Loud!!🎶 🎉🥳✅
Less parsely I think
Long story short this dish in the past was the pasta & vongole WITHOUT the vongole for people that couldn't afford the money to buy them. 😉
Here's my thing. It all makes sense, except leaving crispy garlic slices in. I don't want to make this (made it before making it again tonight) and chomp down on crisp garlic. You still get the garlic flavor. Idk I'm open to dialogue
The part about no cheese is nonsense. Most of the time I ate this in Italy they put cheese on it, and it's not remotely cacio e pepe.
I would use whole grain spaghetti because it’s more healthy I made this yesterday lol
Can I add a glass of white wine with pasta water?
Dumb question but won’t the hot oil spatter like mad when you add the pasta water in? Asking as someone who only knows how to make fried eggs.
I like adding an anchovy and emulsify it in the oil. Gives a bit of umami to it.
Looks great but where’s the Parm at?
Perfetto 😉😋
hey im from naples and i was surprised when you said its a sin to put cheese on there. since i was young weve always topped aglio e olio off with a little parmisan
still loved the video!!
Just made this for the first time following your guidance – and dang, what a solid dish. Gonna recommend this to whomever will listen. 🎉
Bravoooooooooooooooo👏👏👏👏👏👏👏👏
Tre bien Awesome
i like how you make the video! damm
I’m conflicted. Either this or Cacio e Pepe tonight 🤔 first time making too
Since I do not have your talent I bought a garlic mandolin that does the magic stuff you do with your knife. Works wonders! Love your recipes❣️
Ah!!! The pasta in the pan!!!! If you put the sauce in the pot…….haha! That is not italian anymore….hahahahaah! Italians are a superior race….put the pasta in the pan and NEVER the other way around….extremely difficult!!!!!
Eh eh….I wanted to ask you something…..do you put cream on your carbonara sauce….? Hahahaahahahahahahahahahahahahahahahahahahhaah
Oh!!!!! Garlic shouldnt get brown!!!!! I see!!!!!! Normally, when I cook garlic….it gets really black…im not italian, you see….I just cant cook garlic.
how it do not explode when you mix water in the oil?
Yeah, so I just watched another youtuber make this dish, and I was like "am I going insane? I make this all the time. It can't be this hard." I came to your channel for sanity. Excellent video as always. I food processor my garlic and put cheese on it. Sorry to all the Italians I just put in a comma 😂.
Oh also for folks who think this is too much garlic, the key is heat, if you cook it low it doesn't have that bite and the garlic doesn't burn, the level of "action" you see in the pan here is spot on. I use like 6 big cloves (for a pound of pasta), which I know sounds like an insane amount, but it's not overwhelming. (I also don't finish my pasta in the pan for more than about a minute, but I'm sure you'd get a superior result if you did, I just can't be bothered to screw with trying to get the pasta consistency right with that much cooking in the pan– cause I tend to do a full pound I don't think it would finish as nicely as this). I also love throwing capers and green olives in with this, but we're definitely on to a pasta with a different name I don't know at that point.
The best Präsentation ever🤌
Have you found out yet why you touch the cooked pasta with your hands, or why you put in on wood instead of a plate?
I'm from Coventry Rhode island USA I just checking your video How to cook spaghetti agiol very good and simple I liked
As an Italian I have to say:
– Never had it with parsley
– it’s not a Sin/always had it with cheese
🤷🏻♂️
If no meat, not gonna try, looks like kinda lame recipe.
Like this video 😊
Can I use basil instead ? All I keep thinking of is basil lol