From Food Truck Owner To A Restaurant Owner – | Curly Tales

AbdulKarim Saiyad Yatnal was a bartender working a popular pub in Mumbai.

With a little knowledge about food, he wanted to start his own business.

So, he opened a hath gadi food stall Hiranandani Meadows, Thane in 2013.

Over time the stall became very popular and gained a lot of good reviews from customers. In 2015, AbdulKarim started a food truck.

As the demand for his food grew, his willpower to experiment and expand his business also grew.

With only basic knowledge in cooking, he spent an ample amount of time trying new recipes.

And finally, in 2019, AbdulKarim opened his own eatery Darjeeling Momos & More.

This charming eatery in Thane serves not just a variety of momos, but also lip-smacking shawarmas and rolls.

His old customers flocked to his new restaurants and spread good cheer.

Today, Darjeeling Momos & More is a beloved momo spot for Thanekars.

Tag someone who loves eating at this place!

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