acciughe or alici fritte (fried anchovies) are a very common finger food/snack or antipasto across Italy, especially in the coast areas. They are usually not battered, but only added flour – which makes the result more light and more focused on the actual taste of the sea, and so they are called “infarinate”.
In my 4 minutes tutorial you will understand all importnt steps, from cleaning the fresh anchovies (or similar small fishes) properly to frying them the right way to obtain a crunchy and most delicious result.
For any questions please use the comments function, and I am happy to help.
Copyright by Marco Dilenge
#alicifritteinfarinate #acciughefritte #friedanchovies
11 Comments
acciughe fritte infarinate – patrimonio UNESCO subito!!!! 😍preparing fish has never been that easy – what do you think??
Mmmmm!!!
Buone , anche io le preparo spesso
Simply the best!!! Grande Marco!! Un saluto
I am a fan of all sea food kind ^^
Oh wow! These look like an amazing snack to cook up! Beautifully done Marco, as always!
My panettone video goes public in 5 hours or so, broski! Hugs! =)
Such an amazing recipe ! This looks so crispy and delicious ! Thanks for sharing !
மிக சுவையான மீன்
😍 Snatched , I watch your videos there are really amazing and interesting, Why don't you add your videos to KHAL COOKING PLATFORM….. See you there
🤩🥰
Ma che meraviglia wow ❤🎉🎉🎉