In part 2 of this festive throwback Jamie is joined by the one and only Gennaro for an Italian Christmas classic – Porchetta! Washed down with some mulled wine and followed by some baked figs with cheese… it makes for a very merry Christmas.
0:02 Jamie’s Mulled Wine
2:18 Gennaro’s Porchetta
5:35 Jamie’s Baked Figs
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13 Comments
Everything is beautiful. Technique looks simple enough for an amateur like me.
No Fennel?
โคโคโคโค
Hmmmm. Every so good I Love your Rezepte
Vc tem tanta facilidade cozinhando, acho isso incrรญvel!๐๐๐
๐ค๐๐ Thank you and congrats!
ะัะธะฒะตั ะธะท ะ ะพััะธะธ, ัะผะพััั ัะตะฑั ะดะฐะฒะฝะพ, ัั ะผะพะปะพะดะตั, ะฒัะตั ะฑะปะฐะณ, ะทะดะพัะพะฒัะต ัะตะฑะต ะธ ัะฒะพะธะผ ัะพะดะฝัะผ
A little good rum is still missing in the mulled wine. Welcome to a German Christmas market – greetings from Berlin.
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This is a nice recipe to cook at home
Who would want to eat food cooked by a person with dirty fingernails who spits all over everything!
Merry Christmas