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Chef Owner Dean Primavera prepares a special Chicken Francese

14 Comments

  1. @TheMrpalid I make this at home myself and I usually serve it with baby carrots and green beans or english peas.

  2. serve with some asparagus on top, and a side of penne pasta with creamy marinara sauce…

  3. Hello everyone. Fantastic clip.

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  4. Excellent method. Made a few changes/additions to make it non-alcoholic. If any one is interested in my modifications, contact me. Thanks Dean Primavera!

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