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30 Comments

  1. I hope there's something Filipino coming up in the next few days. I mean we literally start the Christmas festivities on the first day of September ๐Ÿคฃ.

  2. You should try making "Lussekatt" aka, which I found out today, "Saffron bun" in english. If you havn't tried it I highly recommend it.

  3. Thank you for doing Sweden ๐Ÿ‡ธ๐Ÿ‡ช. ๐Ÿ™๐Ÿป can you please do Swedens ๐Ÿ‡ธ๐Ÿ‡ช breakfast and rate it.

  4. Thanks i am from Sweden ๐Ÿ‡ธ๐Ÿ‡ช fun that you mad it and its okay i dont like that fich eather. Sorry if i speld wrong i hawe hard whit ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟlanguwish

  5. The fish should actually be sprat, sols under the marketing name "ansjovis" in sweden, they have a certain spice combination in the brine. One of the best christmas dishes of swedish food imho

  6. You should make lussekatter or Lucia buns or cardamom, cinnamon, or saffron buns! (Swedish sweets are much better than the foods at Christmas ๐Ÿ™‚

  7. this is a staple of swedish christmas cuisine, but im not gonna lie, i dont think its anybodys favorite ๐Ÿ˜‚

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