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Narrated by Kate Winslet, ‘Eating Our Way to Extinction,’ a Cinematic Feature Documentary addresses the elephant in the room that no one wants to talk about… Will we be the next species on the path toward extinction? Subscribe here: https://bit.ly/SubscribeEatingOurWayToExtinction

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Eating Our Way to Extinction is a cinematic feature documentary, taking audiences on a journey around the world and addressing the elephant in the room that no one wants to talk about. This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation – ecological collapse.

On this channel, you will have access to a variety of different content, including the documentary itself as well as many videos and interviews addressing this pressing issue.

Want to learn more? Subscribe to our channel and make sure to turn your post notifications on so you don’t miss out on any of our content: https://bit.ly/SubscribeEatingOurWayToExtinction

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#EatingOurWaytoExtinction #Climatecrisis #Documentary

26 Comments

  1. A solution is becoming available. My husband and I have been 100% vegetarian for 50 years. About two months ago I considered becoming vegan for the planet. But I looked at the protein in vegan cheese and milk and it is deplorable. A month later I started seeing videos about fermented cow's milk – real cow's milk made in a tank like beer and not from cows. Meat is also being fermented as well as egg whites. It is all new and must develop soon for our planet. I watched several Flexitarian Times Youtube videos. He explains that big business is starting to get involved because they can see that these products will be better than meat and milk from animals and it will be less costly….their bottom line…Archer-Daniels, Anheuser Busch. Perfect Day has created the cow's milk. Offshoots are making products like Brave Robot ice cream. I tried it. Too much sugar, but tastes great. Bored Cows makes milk, but only flavored. Some companies are working on cheese such as mozzarella. I am awaiting regular milk and cheese at a reasonable price. I'll be all in. Saves a ton of water, no hormones, no antibiotics, no diseased animals. One company is even making protein from CO2 and Hydrogen – just like plants. I am not interested in the meat that will be exactly like animal meat. I've been vegetarian far too long. I like soy/wheat "meat." Current dairy men can get the tanks and start fermenting milk without the cows and create some awesome cheese. (I grew up in Artesia, California. In the 50s there was a dairy down the street. It was mud and poop – no grass. Most dairies are still that way. It's time to change.)

  2. What an incredibly powerful film. I'll try and get all my friends and family to watch it.

  3. I feel that the main point made is true. However the answer is not just to eat chemically grown plants. The whole way of farming must change to sustainable and natural methods which could incorporate some animal rearing. I have read a very interesting book by Gabe Brown 'From Dirt To
    Soil'. Eat less but quality. Consume less of everything not only food.

  4. Vegan food is so good and I feel so healthy and happy. The health of the planet is kinda important, too : )

  5. Oh Dear! Yet another cataclysmic high budget production that is as far away as the sun is to our planet. Sorry folks but the homework is not very accurate!

  6. fantastic doco I've been vegan 12 years now, and I really hope you guys are working on WEF and its great reset to at least get rid of industrial animal ag and forcibly move the 99% of people to a plant-based diet. This needs to be done in the next year or we are screwed.

  7. My friend and her husband had been vegans since the 1920's. He lived until he was in his late 90's and when I met her she was in her 90's and had no signs of dementia. He didn't have dementia or any diseases, died peacefully. They have a large family, all children raised completely vegan. The meat industry can say what they want but I know for a fact it works. Her grandson was also born and raised 3rd generation vegan and ended up at Cambridge University, so obviously his brain works. The future is vegan ❤

  8. If it wasn't for plant based foods we wouldn't have processed foods to eat that give everyone heart disease and diabetes by turning everything we eat into cheap sugar for our bodies to run on, thats why we have 80 million people a d the rest of the world dying from plant based crap, all your plants get processed with chemicals added.

  9. The sugar and cereal companies must be financing this, they are the biggest pupatrators of diabetes and heart disease. Ever since we started this high carbohydrate low fat diet heart disease and diabetes has skyrocked, nothing got better. This film is so off base and skewed it's pathetic.

  10. A well made, informative film , but, you need the will power , and empathy towards our fellow animals to change . We have socially ingrained habits and peer pressures plays a huge role , advertising encourages us to mindlessly eat what we like , when we like , regardless of the great suffering .

  11. It is estimated , by if not hundreds…. I've even heard it from my late Grandfather and my Geologist Uncle…. Your generation , your parents generation , your future kids generation would be fine…. But the next cycle of grandchildren of your Kids would be pretty much Harsh if not Catastrophic. ( An approximate of the year 2070-2090+ ). There are always solutions , problems are caused with the simplest "Cause & Effect" law…. Not to even mention the annual End of 2022 the Human population is gonna be risen to 8 Billion really soon within couple of months.

  12. A very insightful and alarming film. I have shared it with friends in the hope that they too will begin to reassess they eating habits and make lifestyle changes to better themselves and the planet ,I have no wish to bully people, but people will I am sure be interested and alarmed to know the disturbing facts about fish farms and their proliferation and that fish is not the healthy alternative we as consumers have come to expect. Thank you for very much for the film.

  13. I am this documentary. I am morbidly obese at 15. But I recognize that I am, want to change, am working hard to change, and am already down 16 pounds in 4 months. People need to understand that, while there are plenty of unhealthy, ignorant people in the world who don't care for their physical well-being, there are also people like me; people who have made horrible mistakes, have deep regrets and are working to change their lives. Just because someone is in a difficult place in life doesn't mean they cannot change. I am and will be proof of that.

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