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Gino's Perfect Bolognese in Bologna | Gino's Italian Escape E12 | Our Taste
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Gino's Perfect Bolognese in Bologna | Gino's Italian Escape E12 | Our Taste

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Gino D’Acampo’s final destination is Bologna, where he samples the famous bolognese sauce and uses his grandfather’s recipe to prepare tagliatelle alla bolognese. Subscribe to Our Taste: bit.ly/3OZoDcV

Gino D’Acampo’s final destination is Bologna, seen as Italy’s gastronomic capital. He makes his way to an unassuming trattoria to find a formidable chef who has been honing her bolognese sauce recipe for almost thirty years. After Gino devours the tasty sauce – mixed with hand-made tagliatelle – he heads up to the rooftops of Bologna to get cooking. Gino uses his grandfather’s recipe of tagliatelle alla bolognese – and lets us into some of the D’Acampo family’s secret sauce tips. After sampling mortadella, a hugely popular cured pork sausage, Gino visits a speciality shop in the city where two charming sisters teach him how to stuff the local pasta, tortellini. Back above the rooftops of the city, Gino creates his own stuffed pasta, an unusual dish of fried pasta half moons, filled with soft ricotta cheese, crunchy hazelnuts, orange zest and sweet chocolate chips.

This film was first broadcast: October 2014

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37 Comments

  1. David Auer

    The rooftop he cooked on, is the rooftop bar of the Hotel Touring. I stayed there this summer and can recommend, both the Hotel and the bar. A funny coincidence that he cooked there.

  4. Bluebear65

    What a fake! Rhe real Bolognese sauce is made with tuna fish and not meat! The meat sauce is simply called ragu and usually not even eaten with spaghetti.

  11. ryanowns5

    Literally there are democratically overthrown countries.. enjoy your cars. – an american.

  12. Oni

    Gino just committed a crime in Bologna by adding milk, what a mad lad.

  17. Edgar Krattiger

    O.K I used the original Bolognese with carrots also..aaand NO pork at all..hmmm not 2 much tomatos O.K…aaand please NO milk…

  19. Finbar Quinn

    The mixing of the tomato purée with water outside of the pot is a waste of time when you cook the sauce for a long time after. Not salting the pasta but the water also doesn’t make sense. I’m not saying these Italians can’t cook but I do think they have some silly little rules.

  22. David T

    Oh my gosh, what a dream to visit a place like this. I would love to try this beautiful food.

  23. HARNESS84 _

    i had bolognese at least 15 times when i was living in bologna and it looks nothing like what you have made

  24. Rasmus Helenius

    How Italian. Gino goes to the birthplace of Bolognese, is explained why you should cook it a certain way. Then ignores the instructions. He used wine and didn't thin the tomato paste with water

  29. ☁life

    I'm so glad I saw that grandmother have wheels video, it led YouTube to recommend this channel!

  32. Dursun Bilinmis

    The oldest university in the world in continuous operation is the Ez-Zitouna University located in Tunisia, established in 737 AD.

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