Conviviality, Sustainability and Innovation: The Ingredients of Italian Cuisine for the Health of Individuals and the Protection of the Planet is the theme of this year’s edition of the Week of Italian Cuisine. Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture.
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