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41 Comments
Genuinely don't know what tiramisu is.
Edit: I now know what tiramisu is.
The hand beaten cream. 👊👍
I don't know why you did start wit the egg white first. it saves you the washing in-between
I am very sorry Andrew but this Tiramisu almost had me in tears.
Mostly because the best thing about a Tiramisu I think should be the amount of Cream!
The ratio here was probably the opposite I think it should be.
looking forward to your third attempt 😉
Old traditions tip: use more yolk eggs than whites (3 : 2 or 2 :1 ratio), have a really solid and clear yellow whipped yolk+sugar before adding the mascarpone. Also soak both sides of the ladyfingers with more intense but COLD coffee, as from percolator/espresso/instant. It gives a stronger bitterness contrast without soaking it too much.
to keep the air in the foam while adding the whites, our grandmas teach us to always stir in the same direction (clkw/anti)…not sure that's relevant though XD …everything else is pretty freaking accurate! love your videos!
My favourite dessert 🤤
I swear everyone in my country needs this. Every time we buy a pre made tiramisu it tastes very very bad.
Anyone have the recipe can’t seem to find it in the description
Best background music of all time
My grandma used to always add some Kahlúa or amaretto to the coffee, adds an extra nice flavor.
4:12
kid named our filling: 🥵🥵🥵
Day 189 of asking babish for big smokes order.
but why arent you acutally piping lady fingers and instead one cohesive layer? wouldn't it be simpler to just spread it out?
I still get war flashbacks of when that tiramisu fell.
Please make Episode 200, Birthday Cake
Hey Andrew, would love to see you make signature dishes from each country. You can either follow the original recipe or crank it up to your Babish style. My first suggestion is Nasi Lemak from my home country: Malaysia. Cheers!
Babish C’mon…. That looks and probably tastes NOTHING like Tiramisu 😵💫😵💫😵💫
It needs the zabaglione..
hey you didn’t have to ruin it by talking about the raw eggs bestie 💀
For a new binging episode I would live to see the lemon cakes from House of the Dragon
Looks dry af
Fun fact about the mocca master.. many Dutch households used to have one as you can get the machine easily collecting stamps with coffee..the Dutch being the largest consumers per capita of coffee. the most mundane/common coffee machine for us is one of the best filter machines in the world. They lost their attraction when espresso and Starbucks coffee became popular…still use my mocca master though!
I will repeat the recipe, but using more coffee ☕☕
Hey babish, with the growing price of most food ingredients at the store, what do you recommend as meals that are still cheap, easy, and filling to make for us out there that are struggling to make the ends meet?
There is many variations I guess, but this isn't classic recipe. Only mascarpone, egg yolks and sugar in creme. Also you need to soak your lady fingers more :=)
Too fast to catch it, otherwise can u add the writings
I wanna see Babish make salami.
masked-pony cream you say 🤔
this is my fave cake!!!!
Can you make the yeti-tini from the Wednesday Netflix series?
I come from the region where the tiramisu was invented and i approve of this recipe. Only thing I must complain is that there's not enough cream, the ratio doesn't seem rich enough.
Are you tiramisu because sometimes I misu terribly.
Seeing the previous tiramisu fall because of the springform pan was really painful
do yourself a favour and try replacing the marsala with some whiskey. Thank me later,
Missed opportunity for superbad clips.
Should bake the lady fingers so they snap and not bend and the should soak them outside of the baking dish
no written version?
Yummm
A Babish add played before the video and I thought he was messing with us again.
My wife really likes coffee and wants all the fancy equipment, probably will end up getting a espresso machine eventually
The funny thing is we were making this in my culinary class